Best Jobs Bad Economy

By admin, September 26, 2009 4:23 am

The Best Jobs in a Bad Economy

 

It’s no secret that times are tough and when the economy begins to weaken, jobs become harder to secure and fewer in numbers. So what are the best jobs to have in a bad economy?

  • Sales – Anyone who makes or saves their company money can be fairly certain their job is secure.
  • Certified Public Accountant – Two things in life are certain: death and taxes.
  • Teachers – As the population grows, so does the need for qualified teachers in nearly all parts of the country.
  • Environmental Specialists – As worldwide concern grows regarding global warming, so do positions within the environmental sector.
  • Local Truck Driving Jobs – As the backbone of the economy, need for truck drivers will remain constant since they transport nearly every commodity consumed in the United States.
  • Healthcare Professionals – From nurses to physician’s assistants, the need for skilled healthcare professionals continues to rise. In fact, despite a poor economy, many of these professionals benefit from high salaries and secure job positions.
  • Physical/Occupational Therapists – With an aging demographic, people are getting older and more frail, resulting in an increased need for therapists.
  • Energy – Roughly 80% of workers in the oil industry will begin to retire over the next decade, so jobs in the oil, gas, and alternative energy will continue to grow at a steadily.
  • Security – The need for security (i.e. airports and border patrol) will always be on the rise, especially given the U.S.’s stance against terror.

About the Author

Best Jobs in a Bad Economy: Recession-Proof Careers



200 Best Jobs for College Graduates


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In just two steps, 200 Best Jobs for College Graduates helps you quickly and easily narrow your career options (step 1: the lists) and learn more about jobs of interest (step 2: the job descriptions). This new edition features best job lists showing careers with the most improved outlook since the last edition. For each job, the book now includes career pathways from the 16 U.S. Department of Education career clusters, new career facts, and the latest data available for good career decision making.

Food Jobs


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Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers.Maybe you’re considering culinary school, maybe you’re about to graduate, or maybe you’re looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food styling? Culinary careers are as varied as they are fascinating–the only challenge is deciding which one is right for you. Filled with advice from food-world pros including luminaries such as Alice Waters, Chris Kimball, Betty Fussell and Darra Goldstein Food Jobs will set you behind the stove of your dream career.In this tasty, nourishing book, food industry veteran Irena Chalmers offers profiles of food jobs by the dozen—everything from the traditional (maitre d’, caterer, dietician) to the behind-the-scenes (restaurant consultant, kitchen designer, hotel promoter) to the holy-cow-I-can-get-paid-for-that? (yacht chef, tea taster, fortune cookie message writer). Chalmers provides essential information for getting started and succeeding in your chosen culinary role including job descriptions, candid musings on what the job really entails and who it’s really for, and testimonials from the best in the field (Bobby Flay, Todd English, Gordon Hamersly, Francois Payard, Danny Meyer, Anthony Bourdain and more). The book also presents an array of resources on where to find more information to put you ahead of the competition. Bursting with real-life wisdom from those who’ve been there, Food Jobs will expose you to the myriad of different food jobs available and guide you to the one that’s right for you.

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Sasha Issenberg’s THE SUSHI ECONOMY is a perfectly timed book about two important topics. Like a good piece of sushi, it’s simple, complex, and full of delicious surprises. –Mark Bittman, author of The Best Recipes in the World and How to Cook Everything This is one of those rare books that reveals a vast and fascinating system behind something you’ve entirely taken for granted. THE SUSHI ECONOMY is not just a book about our growing appetite for raw fish — it’s a brilliant look at globalization in practice. –Steven Johnson, bestselling author of The Ghost Map and Everything Bad is Good for You Sasha Issenberg has produced an exquisite specimen of culinary anthropology–and literary journalism and political economy. He reveals fascinating wrinkles in the global economy with wit and color. –Franklin Foer, bestselling author of How Soccer Explains the World Everywhere I travel in the world there seems to be a sushi bar awaiting me. Now, for the first time, I understand the culinary phenomenon with informed eyes and stomach. Sasha Issenberg’s THE SUSHI ECONOMY is a riveting and witty inquiry into the raw fish explosion. As a non-fiction stylist, he’s first-rate. A must read! –Douglas Brinkley, Professor of History at Tulane University, bestselling author of The Great Deluge

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